WHERE LAND MEETS THE SEA • STEAK AND SEAFOOD • GOLDEN AGE AMBIANCE •
WHERE LAND MEETS THE SEA • STEAK AND SEAFOOD • GOLDEN AGE AMBIANCE •
Blue skies stretch above,
Earth & Ocean
Bound by
love
STEAK TUESDAYS
Introducing…
The Cut. The Char. The Craft.
Indulge in our signature Ribeye or Sirloin, flame-grilled to your precision and served with our crisp, golden fries. We don’t compromise on the quality of our butchery; we simply make the start of your week more rewarding.
The Offer: £19.95 | All Day
The Vibe: Serious steak for the discerning diner.
Mussels Wednesday
Introducing…
The Coastal Bounty. Unlimited.
A tribute to our Herne Bay roots. Enjoy All You Can Eat Mussels, steamed to perfection and served with crusty sourdough bread. Whether it’s a light lunch or an indulgent evening overlooking the coast, we keep the bowls coming until you say when.
The Offer: 19.95 - Unlimited | All Day
The Vibe: Sophisticated indulgence. Fresh, local, and limitless.
SUNDAY
ROAST
Starts on 25 October.
Make yourself comfortable at The Bay this autumn and winter. Join us every Sunday for a proper roast, good company and views across Herne Bay.
Whether you’re warming up after a seafront walk or gathering the family around the table, we’ll take care of Sunday lunch.
Your choice of roast
Beef topside — £19.50
Turkey crown — £19
Pork loin — £18
Every roast comes with goose fat roast potatoes, sage and onion stuffing, seasonal vegetables, Yorkshire pudding and gravy.
A little extra
Pigs in blankets — £5
Cauliflower cheese — £4.50
Extra roast potatoes — £3.50
Extra Yorkshire pudding — £2.50
Make Sunday yours.
Contact us
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Join the Crew
Skills can be taught, but a great attitude is everything. We’re looking for team members who bring energy, a smile, and a bit of Herne Bay charm to every shift. If you want to be part of one of the town's favorite spots, drop your details and your CV below.



